Raclette is a traditional Alpine dish that lends itself beautifully to the cold winter days thanks to its warming, comforting flavour.  This is the perfect festive food: creamy melted Alpine cheese served with Bratwurst sausage, charcuterie (prosciutto, coppa, bresaola), cornichons, and hot bread or roasted potatoes. They serve options suitable for both vegetarian and gluten-free diets 

Discovery Card holders offer -

15% off all food