Fruits of the Forage creates preserves using traditional methods, making the most of the seasonal produce that nature provides and preserving it for the months ahead. The business carefully selects heritage fruits from old orchards and hedgerows that might otherwise go to waste, alongside surplus produce from British farms and abundant wild plants.
By combining sustainably sourced ingredients with time-honoured preserving techniques, Fruits of the Forage produces a truly distinctive range of preserves that celebrate the flavours of the British countryside and the changing seasons.
